<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="41346" val="182841">麻酱饼</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>掌勺(高级)  </td>
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						    <span class="fwb">时间：</span>10-30分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">面粉</a></label></span><span class='right'>450g</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">椒盐粉</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">芝麻酱</label></span><span class='right'>4汤匙</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">酵母</label></span><span class='right'>2g</span>
					</td><td>						<span><label class="fcbm inblok">水</label></span><span class='right'>300g</span>
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					<h2>麻酱饼的做法步骤</h2>
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							<p><span class="fwb">1.</span> 酵母溶于水，加入面粉中，揉成均匀，较软的面团。盖湿布饧15分钟。取出分两份。先把其中一份擀成长35cm，宽20cm左右的长方形面皮，厚度3mm左右，撒适量的椒盐粉，加两汤匙芝麻酱，用勺背或者刷子抹平。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/5/1/4/yuan_51dde606d716facb9c7236a2cf5cc394.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span> 如图从短边卷起，四折，然后切块。两块叠一起。</p>
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							<p><span class="fwb">3.</span> 两手拉开，然后拧成麻花状，头尾相接。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/9/0/2/yuan_901211ed52c7a927d8d92e018c7f1472.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 按扁。电饼铛加热，抹一薄层油，放入整形好的饼烙至两面金黄即可。剩余的一块面同样操作。</p>
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					<h2>小贴士</h2>
					<p>*面团要软，稍微揉上劲。<br />*芝麻酱可以多放点，味道更好。<br />*一次发酵法，很省时间。如果是冬季操作，请用温水，揉好后可以多饧一会。<br /></p>
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